Sample Menus
Southern Roots
-
Black Eyed Pea Hummus
Veggies, house-made crackers
-
Poblano Pimento Cheese
Veggies, house-made crackers
-
Sweet Potato Deviled Egg
Candied spicy bacon chip
-
Collard Green Dip
Crispy tortilla chips
-
Kale
Roasted sweet potatoes, roasted corn, black eyed peas, red onions, red pepper, candied pecans, avocado, cherry tomatoes, green goddess dressing
-
Wedge Salad
Spicy bacon crumbles, blue cheese crumbles, creamy garlicky dressing
Homestyle Roots
-
Fried Green Tomatoes
Goat cheese, roasted red pepper coulis
-
Mini Crab Cakes
Creole mustard aioli
-
Lime Pepper Wings
house-made ancho-chile ranch, fresh cilantro
-
Spring Mix
Carrots, cucumber, cherry tomato, balsamic vinaigrette
Island Roots
-
Island Lamb Meatball Slider
Mango-Cilantro Slaw
-
Caribbean Beef Patty
-
Jerk Lamb Chops
Mango-cilantro aioli
-
Coconut Rice & Peas
-
Plantains
-
Caribbean Vegetable Medley
-
Caribbean Mussels
-
Crystallized Ginger
-
Picadillo
International Roots
-
Caprese Salad
Fresh mozzarella, fresh basil, aged balsamic vinegar
-
Arancini
Citrus garlic aioli
-
Arugula
Shaved parmesan, fresh cracked black pepper
-
Super green Caesar
Romaine, spinach. Shaved red onions shaved parmesan, caesar dressing, aioli
-
Sesame Crusted Ahi Tuna
Cucumber, chile relish
-
Asian Spinach Salad
Napa cabbage, mandarin oranges, ginger honey vinaigrette
Premiere Privado Chef Garden
Select one-
Artisan Lettuce & Stuff
Artisan mixed lettuce, shaved carrots, cucumbers, cherry tomato, balsamic reduction
-
Fancy Greens
Arugula, shaved parmesan, evoo, lemon juice
Jubilation Privado Chef Entrée
Select one-
Caribbean Chicken
Jamaican jerk chicken, house made mango salsa, coconut-ginger rice, blistered green beans, plantains
-
Cajun Salmon
Blackened salmon, fresh corn-vegetable salsa, chimichurri sweet potatoes
-
Rasta Pasta
Jerk chicken tossed w/ penne pasta tossed in a house made creamy Caribbean style sauce, peppers, scallions, garlic bread
-
Premier protein for an upcharge
$8
Jerk salmon or jerk shrimp
Premier Privado Chef Entree
Select one-
Kiss My Grits
Shrimp, scallops, logan turnpike stone ground grits, creamy creole sauce with applewood smoked bacon
-
Tipsy Beef
Atlantucky craft beer marinated NY strip or ribeye, blackened shrimp, roasted fingerling potatoes, roasted asparagus, served w/house made steak sauce
*Atlantucky Brewing-local brewery owned by southern hip hop group Nappy Roots
-
Lamb Vibes
Herb marinated seared lamb chops, roasted garlic mash potatoes, succotash
Vegetarian / Vegan Option
-
Say Cheese
Ultimate vegan jalapeno mac-n-cheese bowl garnished with crispy eggplant “bacon”
Premiere Privado Chef Dessert
-
Gotta Have It
Chocolate molten lava cake, grand marnier chantilly cream, candied orange peel
-
Peaches & Cognac
Locally sourced peaches slow cooked with cognac, brown sugar and spices, house made brown sugar crumble, vanilla ice cream, cognac chantilly cream
Ala Carte Menu Options
-
Asparagus, blistered haricot verts, crispy fingerling potatoes, fresh herbs, chimichurri sweet potatoes, coconut- ginger rice
Charcuterie Board Vibes
Theme options- Southern | Spanish | Italian | Mexican | AsianExample- Southern charcuterie board
-
Loaded black eyed pea hummus, pickled veggies, house made rustic crackers, poblano pimento cheese| deviled eggs, bacon onion jam, fried green tomatoes, red pepper coulis, marinated mushroom, house-made olive tapenade, candied pecans, variety of cheeses, fruit, condiment spreads
Medium board
Large board
*Contact for pricing
Premiere Three Course Privado Chef Brunch Menu Options
Privado Chef Brunch First Course Options
Select one-
Morning Glory
Fresh fruit salad, fresh mint, lime
-
Avocado Love
Chef’s avocado toast
**Rotating toppings
Privado Chef Brunch Second Course Options
Select two-
Dylan’s Chicken & Waffles
Chef Michele’s crispy baked wings tossed in her signature lime pepper wing sauce, applewood smoked bacon Belgian waffle, buttered bourbon syrup
-
Kiss My Grits
Shrimp, scallop, logan turnpike stone ground grits| creamy creole sauce w/ pork belly lardons
-
For the Love of Pork
Atlantucky beer brined seared pork filet, gouda cheese grits, herb scrambled eggs, salsa verde
-
Say What?!
Black eyed pea cakes, creole aioli, chimichurri sweet potatoes & peppers, vegetable saute
-
Hangover Cure
Bloody mary beer marinated NY strip steak, poached eggs, steak sauce hollandaise, brunch potato cake w/house made cilantro chimichurri, gouda cheese grits
Third Course Brunch Options
Select one-
Yassss!!
French toast “shortcake”, slow cooked peaches with cognac, brown sugar crumble, chantilly cream
-
Go Bananas
Tres leches french toast, bananas, salted caramel drizzle, warm maple syrup